… meanwhile, back in his secret lair, Lucky checks his treemail (at Lucky’s Tipi)

… meanwhile, back in his secret lair, Lucky checks his treemail (at Lucky’s Tipi)

dr1v3r12:

My friend in between two former teachers.  I compare her to the “it’s over” opera diva

dr1v3r12:

My friend in between two former teachers. I compare her to the “it’s over” opera diva

Height of land but not the portage

Height of land but not the portage

I collected these point flint rocks at Gunflint Lake

I collected these point flint rocks at Gunflint Lake

Birth of a pizza #worldpremierePIZZA #SWChickenWhitePizza #fillips #lunch (at Walnut Groovy)
This as so good.  Like all great recipes, it evolved from an idea. I was going to have salad, I wanted a taco salad, so I put together a Southwestern style chicken taco filling. Then I remembered these flat breads I had.

Flat bread
Southwestern chicken taco filling (sorry, I am not providing this recipe at this time, see note below)
Provolone Cheese
Mozzarella Cheddar blended shreds.
corn meal
Pizza baking stone
Cover flat bread with sliced provolone, trimming to fit.
Premelt this cheese bread step 350 degrees, 10 minutes or until melted - watch
spoon taco filling on top of this. cover with shredded mixture increase oven temp to 425 degrees
Put pizza on corn meal covered baking stone - cook until cheese is bubly and brown on top (about 10 - 15 minutes)

Note, I know I am vague about the SWC taco filling, just know I created it by merging two ideas, taco filling and fresh salsa with corn. If you are at a loss (God Love you) , buy a salsa with corn, and add it to sauteed shredded cooked chicken meat.

Birth of a pizza #worldpremierePIZZA #SWChickenWhitePizza #fillips #lunch (at Walnut Groovy)

This as so good.  Like all great recipes, it evolved from an idea. I was going to have salad, I wanted a taco salad, so I put together a Southwestern style chicken taco filling. Then I remembered these flat breads I had.

  • Flat bread
  • Southwestern chicken taco filling (sorry, I am not providing this recipe at this time, see note below)
  • Provolone Cheese
  • Mozzarella Cheddar blended shreds.
  • corn meal
  • Pizza baking stone

Cover flat bread with sliced provolone, trimming to fit.

Premelt this cheese bread step 350 degrees, 10 minutes or until melted - watch

spoon taco filling on top of this. cover with shredded mixture increase oven temp to 425 degrees

Put pizza on corn meal covered baking stone - cook until cheese is bubly and brown on top (about 10 - 15 minutes)

Note, I know I am vague about the SWC taco filling, just know I created it by merging two ideas, taco filling and fresh salsa with corn. If you are at a loss (God Love you) , buy a salsa with corn, and add it to sauteed shredded cooked chicken meat.

(Source: lslf.blogspot.com)

Shoulder dog #dachshund #dogs #doxie (at Walnut Groovy)

Shoulder dog #dachshund #dogs #doxie (at Walnut Groovy)

End of the trail campground

End of the trail campground

pointy rocks

pointy rocks

In the family surgery waiting room

In the family surgery waiting room

Kevin Fillips, your sister is recovering fine from her brain surgery, what are you gonna do? Get a Jucy Lucy from Matt’s (Taken with Instagram at Matt’s Bar on Cedar)

Kevin Fillips, your sister is recovering fine from her brain surgery, what are you gonna do? Get a Jucy Lucy from Matt’s (Taken with Instagram at Matt’s Bar on Cedar)

Welcome to the Cabin

Welcome to the Cabin

In Charlies #logcabin #cleftchin #selfpic (Taken with Instagram at Gunflint)

In Charlies #logcabin #cleftchin #selfpic (Taken with Instagram at Gunflint)